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Item, Serving Size, Carbohydrates Grams, Fat Grams, Calories ... Beef Shank, shank crosscuts, trimmed to 1/4-inch fat (cooked) ... Pepper, White, 1 tablespoon. If any food contains more than 5 grams of carbohydrate per serving you will need to include it in ... 1. Look at the serving size for the food. This is located at the top of the label. 2. Look at the total ... Peppers, all varieties. Radishes. Salad greens.. Pepper is added at 0.1-0.4% (1.0-4.0 g per 1 kg of meat). ... 1 tsp salt = 6 g: 1 tsp Cure#1 or Cure #2 = 6 g: 1 tsp sugar (granulated) = 4.1 g: 1 tsp sugar (brown)... 538a28228e balafto
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household measure (e.g., cup, tablespoon, piece, slice, fraction (e.g., 1/4 pizza), ounce (oz), fluid ounce (fl oz), or ... certain products for which the RACC was 100 g or mL or larger. Under the ... jalapeno peppers, other hot peppers, green onion.. Convert how many teaspoons (tsp) of active dry yeast are in 1 gram (g). Following a 3 ... In practice, a pinch of a fine ingredient (like salt, pepper, cayenne, etc.
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